September 7, 2019 2:11 PM - by Dr. Stuart Farrimond - Subscribe

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations.

I hesitate to share this book with you lest I have to return my copy to the public library. My food has so much more flavor these days.
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