Top Chef: Something Old, Something New

December 2, 2016 3:50 PM - Season 14, Episode 1

Eight new chefs and eight returning chefs battle it out in Charleston, SC.
posted by duffell (4 comments total)

The plantation thing was definitely ... awkward.

That said: super excited! I had the same reaction to the returning contestants. I was worried it'd be a bunch of people I hated the first time around, but instead it's almost all people I really liked. I want Shirley to do so well! I want Katsuji to keep being Katsuji! And I loved how positive the returning chefs were while watching the new chefs.

Speaking of new chefs: some really interesting contestants. I was happy that things worked out for Jim, after everyone was apprehensive of his dish -- he seems like a really genuinely nice guy from what we've seen of him so far.

I was a little bummed by the ending. I would have been fine with John going home -- he's the least interesting of the returning chefs to me, and I'd rather a new person get another chance. Them's the breaks, though.
posted by tocts at 5:35 AM on December 6, 2016

This is the first TC episode I have ever watched because cooking/baking competitions are the main way I am staying sane this year. I disliked John right away and his weird remark just iced that cake. The plantation setting sort of reminded me of when they sent a veteran of the Vietnam War to Vietnam on The Amazing Race. It worked out and he was glad to have a more positive memory of the country, but wow, what a gamble that was.
posted by soelo at 12:24 PM on December 8, 2016

I thought it was *totally* unfair that he was allowed to use his personal stash of truffles. And they made it sound like this was something they've always been able to do - is that true? I always remember that people just needed to cook with ingredients that were present. Does everyone get to use whatever they want now, as long as they can bring it in a bag?
posted by jasper411 at 1:18 PM on December 8, 2016

This is the first TC episode I have ever watched because cooking/baking competitions are the main way I am staying sane this year.

You should totally watch the older seasons! The first couple are a little rough, but by season 3 or so they had really honed in on the concept of it being a cooking show that chefs would actually respect (and thus nearly no drama, minus a few notable exceptions, and generally interesting and fair challenges). This is season 14, and of the prior 13 at least 9 or 10 are really great, with the rest being OK. (Spin-offs like TC Masters and such are way more hit-or-miss).

I thought it was *totally* unfair that he was allowed to use his personal stash of truffles. And they made it sound like this was something they've always been able to do - is that true?

While this was 100% for sure the most blatantly it has ever affected a challenge, this has been a mainstay of the show for a long while (though how much they foreground it varies season-to-season). From memory, I think they introduced it in Season 4, and even showed that each chef had a little locker they could put whatever they wanted to bring into (so they were space limited, but not value or otherwise limited). Richard Blais, for example, pulled one of those little hand smoker gadgets (very new at the time, standard on the show now) out during a challenge from his.
posted by tocts at 2:54 PM on December 8, 2016