FanFare

Gordon Ramsay travels around the world meeting with indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples.
posted by DirtyOldTown on Aug 4, 2019 - 11 comments

After twenty-five years of "sex, drugs, bad behaviour, and haute cuisine," chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
posted by DirtyOldTown on Jun 12, 2018 - 6 comments