Top Chef: The Next Top Chef Is... Season 18, Ep 14
After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge at Willamette Valley Vineyards. They’ll serve it to an esteemed table including Padma, Tom and Gail, this season’s All-Star dining panel, and a few additional noteworthy guests including Tiffany Derry, Peter Cho and Naomi Pomeroy. Former winners Melissa King and Richard Blais join the judges one last time to deliberate and crown the next Top Chef. [more inside]
Top Chef: Shellfishly Delicious Season 18, Ep 13
The remaining chefs get an early wake-up call from Padma to go meet guest judge Brooke Williamson and dig for clams for their Quickfire Challenge. In the Elimination Challenge, the chefs honor the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favorite ingredients, Dungeness Crab. Kwame Onwuachi and Nina Compton serve as guest judges this week to help determine which chefs will move on to the finale. [more inside]
Top Chef: The Cheesier the Better Season 18, Ep 12
As the final four chefs near the end of their journey in Portland, Padma is joined by Vitaly Paley and Gregory Gourdet to introduce an old school Quickfire Challenge paying homage to the Oregon Trail. For the Elimination Challenge, legendary chef and special guest Massimo Bottura tasks the chefs to pull inspiration from his famous parmigiano reggiano dish and create delectable dishes utilizing cheddar five different ways. To gain inspiration, the chefs embark on a tour of the Tillamook Creamery. Dale Talde and Ed Lee serve as this week’s guest judges and help determine which three chefs move forward. [more inside]
Top Chef: Blind Ambitions Season 18, Ep 11
This week’s Quickfire Challenge takes inspiration from "Top Chef" France’s infamous Black Box challenge. In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to recreate it. During a night off, the chefs are surprised by guest judges Kristen Kish and Brooke Williamson arrive with care packages from their families. However, in true “Top Chef” fashion, there’s a twist and they must use the ingredients from their care packages to make their dish for the Elimination Challenge. [more inside]
Top Chef: Feeding the Frontlines Season 18, Ep 7
The winner of the first part of Last Chance Kitchen rejoins the competition just in time for their “second chance” Quickfire Challenge where the Chefs are tasked with redoing a past failed dish for guest judge Melissa King. Then in an emotional Elimination Challenge Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, his nonprofit organization that provides meals for victims of natural disasters, tasking the chefs with delivering over 500 meals to frontline workers at 3 local hospitals in Portland. Kwame Onwuachi will serve as the All-Star guest judge this week. [more inside]
Top Chef: Stumptown USA Season 18, Ep 6
The chefs are transported into a magical kitchen forest with their prep tables gone and replaced by stumps for this week’s Quickfire Challenge where they must make a dish featuring Tom’s favorite ingredient – mushrooms. Then in the Elimination Challenge, the cheftestants will be paired up to create a surf & turf dish featuring local fish and game for members of the Confederated Tribes of the Umatilla. But first they’ll get to learn and taste some of the initial foods of the area. With a double elimination on the line, Dale Talde joins the judges’ table.
Top Chef: Meet You at the Drive-In Season 18, Ep 5
Amar Santana joins Padma for this week’s Quickfire Challenge honoring Mother’s Day and one of Portland’s nicknames “City of Roses.” The chefs are tasked to create a dish featuring roses or rose products inspired by the mother figure in their lives. Then, the chefs will go head-to-head at the first-ever Top Chef Drive-In where each team must create dishes based on popular movie genres. Not only will they have to impress the judges’ table with Richard Blais, but they will also need to win over the diners who will help decide who wins each round. [more inside]
Top Chef: Thrown For A Loop Season 18, Ep 4
For the Quickfire Challenge, the chefs must create a dish featuring Campbell’s Soup for Padma and guest judge Dale Talde. Then, the cheftestants get thrown for a loop when they find out they won’t be shopping for their Elimination Challenge, because they’ll be picking their fruit right off of the trees in the heart of Oregon’s Fruit Loop and making a savory fruit dish without any vegetables. Melissa King and Carrie Baird join Padma, Tom and Gail at judges’ table. [more inside]
Top Chef: Trouble Brewing Season 18, Ep 2
The Chefs are in for a rude awakening when they enter the kitchen to find Padma and seven hungry all-star chefs [more inside]
Top Chef: Finale Season 16, Ep 15
It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.
Top Chef: The Tao of Macau Season 16, Ep 14
The final four chefs must cook with the smelly durian fruit; the chefs get a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs are tasked with blending their own heritage with Chinese flavors.
Top Chef: Kentucky Farewell Season 16, Ep 12
Tom ambushes sleeping chefs and challenges them to make a dish using ingredients harvested from their gardens. For the last elimination challenge, the chefs bid on luxury ingredients at a thoroughbred horse auction house.
Top Chef: Hoop Dreams Season 16, Ep 10
'Top Chef' alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity. Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena. Food & Wine Editor-in-Chief Hunter Lewis joins the judges.
Top Chef: Music City USA Season 16, Ep 9
In Nashville, Tenn., the chefs cook onstage at the Grand Ole Opry for singer Hunter Hayes. Inspired by a vibrant music memory, the chefs put their hearts on a plate for musician Caleb Followill, model Lily Aldridge and chef Jonathan Waxman.
Top Chef: Carne! Season 16, Ep 7
Lena Waithe surprises the chefs, by challenging them to make their best version of the trademark Kentucky dish, the Hot Brown. Then super-chef Nancy Silverton brings her internationally renowned friend, butcher Dario Cecchini to break down a whole cow for the chefs to utilize along with locally-sourced Kentucky ingredients.
Top Chef: Roaring Munchies Season 16, Ep 6
The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight. Once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails. Chef Ken Oringer joins for a Roaring Twenties party.
Top Chef: Kentucky: Surprise...It's Restaurant Wars Season 16, Ep 4
In a massive twist, Padma's favorite challenge Restaurant Wars comes early this year, but before the chefs gear up for battle, they must first duke it out in an amuse bouche-based Quickfire for Top Chef alum turned James Beard Award winning chefs: Karen Akunowicz and Nina Compton. Then, the gauntlet has been thrown and with twelve chefs remaining, three restaurants will be battling for victory. James Beard Award winning restaurateur Caroline Styne joins as the guest judge along with Nilou Motamed. And if this unexpected chaos isn't enough, Tom leaves the Chefs breathless with an announcement that will change the course of the competition.
Top Chef: Kentucky: Naughty and Nice Season 16, Ep 3
It's holiday time for Top Chef, and Richard Blais and Brooke Williamson help spread the festive cheer by presenting a white elephant Quickfire challenge. Then, the Chefs receive an unexpected gift as Michelin starred super Chef Eric Ripert sits down with them to celebrate an elaborate traditional French Christmas dinner. However, once the last bite is taken, Padma informs the Chefs that they’re missing the final part of the tradition of Le Revillon de Noel...the presentation of 13 desserts. It's a midnight pastry free-for-all as the Chefs try to avoid being placed on the naughty list.
Top Chef: Kentucky: Bourbon, Barrels and Burgoo Season 16, Ep 2
A very pregnant Gail Simmons asks the chefs to feed her cravings in a special Quickfire delivery. Then it’s time to celebrate two iconic Kentucky mainstays: local cuisine and bourbon. The Chefs head to Makers Mark, the oldest distillery in America to put their spins on a meal full of Kentucky classics including burgoo, Benedictine, mutton, hoe cakes and dumplings. This is a true battle for Kentucky as the chefs navigate their first team challenge – and one chef makes a potentially fatal shopping error. Can they recover or will they be scraping the bottom of the barrel to make it through? Food and travel editor, Nilou Motamed joins the judges this season, and Maker’s Mark’s in-house Chef, Newman Miller, sits on the panel as a guest judge.
Top Chef Kentucky begins as fifteen of the country's finest chefs are off to the races at Churchill Downs for the ride of their lives. After a lightning fast two minute mise-en-place focused Quickfire, the Chefs are challenged to make a dish that will appeal to a crowd of two hundred at a stakes-filled Kentucky Derby party. Churchill Downs' own Chef David Danielson serves as guest judge along with returning regulars Tom Colicchio, Padma Lakshmi, and Graham Elliot.
Top Chef: Now That's a Lot of Schnitzel Season 15, Ep 6
For the Quickfire, Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks. Then, celebrated German chef, Keegan Gerhard, exposes the chefs to authentic Germanic food and tasks them with creating a delicious and unique Top Chef Beer Garden by putting their own spin on the cuisine and pairing a German-inspired dish with a radler. Who will be saying auf wiedersehen? (Summary from Bravo)
Top Chef: This Is Not Glamping Season 15, Ep 5
In a competition first, Tom surprises the chefs with a twist that changes the game. After the shock wears off, the chefs are sent camping to make a 5-star meal outdoors, only to learn an unexpected storm welcomes them with a fresh blanket of snow forcing them to pull out every trick in their playbooks. With only a few heat sources and limited local ingredients, the chefs must get resourceful if they want to remain in the running. Chef Naomi Pomeroy joins the judges in the beautiful but chilly Colorado Mountains. (Summary from Bravo)
Top Chef: Little Tools, Big Challenge Season 15, Ep 4
The chefs channel their inner child to make upscale versions of kid menu classics for Curtis Stone, Padma, and kids of local culinarians. But there’s a catch, they can only use child-sized cookware, utensils and mixers creating more than pint-sized problems. Then, after a visit to a food incubator assisting immigrant women, the chefs must dig deep into their roots to present dishes based on their own heritage for Immigrant food influencers, including Alon Shaya, Nilou Motamed and Mourad Lahlou. (Summary from Bravo)
Top Chef: Keep on Truckin Season 15, Ep 3
In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food. (Summary from Bravo)
Top Chef: Smile and Say Mise Season 15, Ep 2
In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other. (Summary from Bravo)
Top Chef: It'll Take More than Pot Luck Season 15, Ep 1
A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.' (Summary from Bravo)