Top Chef: Now That's a Lot of Schnitzel Season 15, Ep 6
For the Quickfire, Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks. Then, celebrated German chef, Keegan Gerhard, exposes the chefs to authentic Germanic food and tasks them with creating a delicious and unique Top Chef Beer Garden by putting their own spin on the cuisine and pairing a German-inspired dish with a radler. Who will be saying auf wiedersehen? (Summary from Bravo)
Top Chef: This Is Not Glamping Season 15, Ep 5
In a competition first, Tom surprises the chefs with a twist that changes the game. After the shock wears off, the chefs are sent camping to make a 5-star meal outdoors, only to learn an unexpected storm welcomes them with a fresh blanket of snow forcing them to pull out every trick in their playbooks. With only a few heat sources and limited local ingredients, the chefs must get resourceful if they want to remain in the running. Chef Naomi Pomeroy joins the judges in the beautiful but chilly Colorado Mountains. (Summary from Bravo)
Top Chef: Little Tools, Big Challenge Season 15, Ep 4
The chefs channel their inner child to make upscale versions of kid menu classics for Curtis Stone, Padma, and kids of local culinarians. But there’s a catch, they can only use child-sized cookware, utensils and mixers creating more than pint-sized problems. Then, after a visit to a food incubator assisting immigrant women, the chefs must dig deep into their roots to present dishes based on their own heritage for Immigrant food influencers, including Alon Shaya, Nilou Motamed and Mourad Lahlou. (Summary from Bravo)
Top Chef: Keep on Truckin Season 15, Ep 3
In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food. (Summary from Bravo)
Top Chef: Smile and Say Mise Season 15, Ep 2
In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other. (Summary from Bravo)
Top Chef: It'll Take More than Pot Luck Season 15, Ep 1
A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.' (Summary from Bravo)
Is anyone else out there watching the new US reality show Hunted based on the UK show of the same name? It premiered Sunday, January 22 and there's another episode coming Wednesday. It's pretty ridiculous, but I'd love to chat about it.
Top Chef: Where's the Beef? Season 13, Ep 8
The chefs get super soigné during the quickfire. For the elimination, 3 teams go head-to-head at a beefsteak banquet and make a lot of dick jokes.