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"The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners." [more inside]
posted by aniola on Aug 13, 2019 - 3 comments

“Stewarding our own land, growing our own food, educating our own youth, participating in our own healthcare and justice systems,” Penniman writes, “this is the source of real power and dignity.” [more inside]
posted by aniola on Mar 1, 2019 - 4 comments