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Top Chef: Don't Mess With BBQ Season 19, Ep 5
The chefs spend the episode at J Bar M Barbecue, where they go straight into the Elimination Challenge -- they are given 12 hours to smoke a beef brisket to incorporate into a dish, to be served to twenty of Houston's finest pitmasters, including guest judge Greg Gatlin. In a Top Chef first, the chefs are surprised that while their briskets are barbecuing, they will get to compete in a Quickfire challenge cooking for Tom and Brooke Williamson, themed around Texas Toast. [more inside]
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