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The final four chefs are headed to Tucson. For their last Quickfire Challenge, they’ll make the trip to El Charro, the oldest family-run Mexican restaurant in the country, where legendary chef Carlotta Flores challenges them to create a dish featuring her Carne Seca. In the final Elimination Challenge, alum and Tucson local Maria Mazon wants the chefs to embrace the desert lifestyle and create two dishes – one sweet and one savory – using the classic Sonoran ingredients: cactus and chiltepin. With an impressive assortment of locals and “Top Chef Seattle” winner Kristen Kish joining the judges table, the heat is on. [more inside]
posted by Superilla on Jun 1, 2022 - 4 comments

Fred Dobbs and Bob Curtin, two Americans searching for work in Mexico, convince an old prospector to help them mine for gold in the Sierra Madre Mountains.
posted by rhizome on Mar 28, 2018 - 8 comments