Top Chef: Kentucky: Bourbon, Barrels and Burgoo Season 16, Ep 2
A very pregnant Gail Simmons asks the chefs to feed her cravings in a special Quickfire delivery. Then it’s time to celebrate two iconic Kentucky mainstays: local cuisine and bourbon. The Chefs head to Makers Mark, the oldest distillery in America to put their spins on a meal full of Kentucky classics including burgoo, Benedictine, mutton, hoe cakes and dumplings. This is a true battle for Kentucky as the chefs navigate their first team challenge – and one chef makes a potentially fatal shopping error. Can they recover or will they be scraping the bottom of the barrel to make it through? Food and travel editor, Nilou Motamed joins the judges this season, and Maker’s Mark’s in-house Chef, Newman Miller, sits on the panel as a guest judge.
Top Chef Kentucky begins as fifteen of the country's finest chefs are off to the races at Churchill Downs for the ride of their lives. After a lightning fast two minute mise-en-place focused Quickfire, the Chefs are challenged to make a dish that will appeal to a crowd of two hundred at a stakes-filled Kentucky Derby party. Churchill Downs' own Chef David Danielson serves as guest judge along with returning regulars Tom Colicchio, Padma Lakshmi, and Graham Elliot.