After twenty-five years of "sex, drugs, bad behaviour, and haute cuisine," chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Adam Ruins Everything: The First Season Season 1, Ep 0
Adam starts with why diamond engagement rings are bad and takes us on a journey through charity, sex, hygiene, and finally death. [more inside]
Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish. [more inside]