What is archaeology? The word may bring to mind images of golden pharaohs and lost civilizations, or Neanderthal skulls and Ice Age cave art. Archaeology is all of these, but also far more: the only science to encompass the entire span of human history—more than three million years! This Little History tells the riveting stories of some of the great archaeologists and their amazing discoveries around the globe: ancient Egyptian tombs, Mayan ruins, the first colonial settlements at Jamestown, mysterious Stonehenge, the incredibly preserved Pompeii, and many, many more. In forty brief, exciting chapters, the book recounts archaeology’s development from its eighteenth-century origins to its twenty-first-century technological advances, including remote sensing capabilities and satellite imagery techniques that have revolutionized the field. Shining light on the most intriguing events in the history of the field, this absolutely up-to-date book illuminates archaeology’s controversies, discoveries, heroes and scoundrels, global sites, and newest methods for curious readers of every age.
The Little Ice Age tells the fascinating story of the turbulent, unpredictable, and often very cold years of modern European history. Using sources ranging from the dates of long-ago wine harvests and the business records of medieval monasteries to modern chemical analysis of ice cores, renowned archaeologist Brian Fagan reveals how a 500-year cold snap began in the fourteenth century. As Fagan shows, the increasingly cold and stormy weather dramatically altered fishing and farming practices, and it shaped familiar events, from Norse exploration to the settlement of North America, from the French Revolution to the Irish potato famine to the Industrial Revolution. Now updated with a new preface discussing the latest historical climate research, The Little Ice Age offers deeply important context for understanding today's age of global warming. As the Little Ice Age shows, climate change does not come in gentle, easy stages, and its influence on human life is profound.
In this history of fishing—not as sport but as sustenance—archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery; and fish themselves, when dried and salted, were the ideal food—lightweight, nutritious, and long-lasting—for traders, travelers, and conquering armies. This history of the long interaction of humans and seafood tours archaeological sites worldwide to show readers how fishing fed human settlement, rising social complexity, the development of cities, and ultimately the modern world.