FanFare

In the first ever Dairy week, the bakers face challenges that include a historical pastry and Indian milk sweets. [more inside]
posted by miss-lapin on Sep 20, 2019 - 37 comments

"The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners." [more inside]
posted by aniola on Aug 13, 2019 - 3 comments

A story of asylum, ashes, and acidophilus. [more inside]
posted by radioamy on Jun 24, 2016 - 5 comments