Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations.[more inside]
The Great British Bake Off: Spice Week Season 9, Ep 5
Say you'll be there for the halfway mark, which features the return of Terry and too much spice. This week's signature had the bakers spicing up a classic ginger cake, while the technical was a Middle Eastern pastry, Ma'amoul. Finally, we said goodbye to two bakers this week after a showstoppper challenge that involved a hanging biscuit chandelier.